sara: S (Default)
[personal profile] sara posting in [community profile] iron_chef_csa
I have two big gorgeous bunches of bok choi -- thoughts?

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Date: 2009-11-13 12:24 am (UTC)
loligo: Scully with blue glasses (Default)
From: [personal profile] loligo
As a side dish: heat some peanut oil (unrefined if possible) very hot, add lots of chopped garlic & some salt, then add the bok choy stems, then the leaves.

For a main dish, I add cubed silken tofu at the very end.

So simple, but SO GOOD.

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