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Surprisingly good bell pepper cheesybeans.
For someone who considers herself an herbivore I have a credulity-straining list of vegetable dislikes. I don't like okra, I don't like eggplant, I don't like hardy greens, and I don't like raw bell peppers. I know! Raw bell peppers! Agriculture's perfect summer snack! For some reason, I only like them cooked. Really, really well cooked.
So last night, faced with a sack of four-day-old bell peppers from my CSA, I decided I needed a recipe where I just sauteed the heck out of those suckers. Basically. ( And bell pepper cheesybeans turned out to actually be food! )
I was really pleased with how the white beans combined with relatively little cheese to make a very creamy, cheesy dish - I ate it on chips, but this would have been good with potatoes or in a burrito for sure.
So last night, faced with a sack of four-day-old bell peppers from my CSA, I decided I needed a recipe where I just sauteed the heck out of those suckers. Basically. ( And bell pepper cheesybeans turned out to actually be food! )
I was really pleased with how the white beans combined with relatively little cheese to make a very creamy, cheesy dish - I ate it on chips, but this would have been good with potatoes or in a burrito for sure.