Beet cake!

[rosefox]

This beet cake is a perfect way to use some of those farmshare beets. A halved recipe is just right for my 9" round springform pan. A full recipe in that pan would make a lovely layer cake. I just wish the final product retained the stunning magenta color of the batter.

Other beet cakes, most of them chocolate-flavored:

http://www.thekitchn.com/thekitchn/dessert/recipe-velvety-beet-and-cocoa-cake-021787
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=665202
http://homecooking.about.com/od/dessertrecipes/r/blc125.htm
http://www.cooks.com/rec/view/0,196,145160-246206,00.html
http://beautyeveryday.com/2009/03/11/red-velvet-cake-with-beets/
http://low-fat-cooking.suite101.com/article.cfm/red_velvet_cake
http://www.theview.tv/blog/veggies-dessert