Mint

[azurelunatic]

I impulse-bought some mint, and now I'm not entirely sure what to do with it. It's very nice-looking and minty-smelling.

I've always wanted to try a mint julep. Perhaps now is the time?

Comments

[rydra_wong]

Fresh mint tea.

And, as a UK person, I feel culture-bound to mention the possibility of acquiring some lamb and making mint sauce to accompany it:

http://www.bbc.co.uk/food/recipes/realmintsauce_67706