Our farmshare starts next Thursday (YAY!), and the farmer emailed us to tell us we'll be getting peas, lettuce, arugula, and rainbow chard. I've never cooked chard before, so this will be an adventure. Fortunately, ladyvyola just posted this luscious-looking recipe for Swiss chard with raisins and pine nuts to omnomnom. sinboy also found this amazing recipe for what seems to essentially be chard curry. The curry only uses the leaves, but that's fine; we can pickle the stems!

Can you tell I'm excited? *grin*