rosefox: Green books on library shelves. (Default)
[personal profile] rosefox
Our farmshare starts next Thursday (YAY!), and the farmer emailed us to tell us we'll be getting peas, lettuce, arugula, and rainbow chard. I've never cooked chard before, so this will be an adventure. Fortunately, [personal profile] ladyvyola just posted this luscious-looking recipe for Swiss chard with raisins and pine nuts to [community profile] omnomnom. [personal profile] sinboy also found this amazing recipe for what seems to essentially be chard curry. The curry only uses the leaves, but that's fine; we can pickle the stems!

Can you tell I'm excited? *grin*

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