Sara (
sara
) wrote in
iron_chef_csa
2009
-
08
-
23
05:34 pm
Thoughts?
I have three Japanese eggplants this week.
I don't really like eggplant.
My default would be to chop them and make them part of a red sauce for pasta, but I'd be happy to entertain other ideas.
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resonant
2009-08-24 01:28 am (UTC)
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Baba ghanouj!
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