sara: S (tomato)
Sara ([personal profile] sara) wrote in [community profile] iron_chef_csa2009-08-23 05:34 pm

Thoughts?

I have three Japanese eggplants this week.

I don't really like eggplant.

My default would be to chop them and make them part of a red sauce for pasta, but I'd be happy to entertain other ideas.
resonant: Ray Kowalski (Due South) (Default)

[personal profile] resonant 2009-08-24 01:28 am (UTC)(link)
loligo: Scully with blue glasses (Default)

[personal profile] loligo 2009-08-24 01:18 pm (UTC)(link)
Or caponata! (My favorite recipe is actually quite different from that one, so if the basic idea intrigues you, I can type mine out for you.)
daedala: line drawing of a picture of a bicycle by the awesome Vom Marlowe (Default)

[personal profile] daedala 2009-08-24 03:11 pm (UTC)(link)
You don't like eggplant?!?

This spread turns out amazing with Western eggplant and is supposed to be pretty good with Japanese eggplant, too. Don't judge it when you make it -- it's kind of blah the first day, but after it's been in the fridge a while, it's really good. Some people who do not like eggplant have liked it (though sometimes people who don't like eggplant still don't like it, which is fine, because more for me!).