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iron_chef_csa

I have three Japanese eggplants this week.

I don't really like eggplant.

My default would be to chop them and make them part of a red sauce for pasta, but I'd be happy to entertain other ideas.

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Or caponata! (My favorite recipe is actually quite different from that one, so if the basic idea intrigues you, I can type mine out for you.)

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Iron Chef CSA

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