Thoughts?

[sara]

I have three Japanese eggplants this week.

I don't really like eggplant.

My default would be to chop them and make them part of a red sauce for pasta, but I'd be happy to entertain other ideas.

Comments

[loligo]

Or caponata! (My favorite recipe is actually quite different from that one, so if the basic idea intrigues you, I can type mine out for you.)