Iron Chef CSA

And then suddenly, it became tech week for Verdi.

We borrowed Valerie Sainte-Agathe from SF Girls' Choir in preparation for this performance. Valerie breaks things down differently from Ash, but I like how she pushes us in certain ways that make us realize we know things better than we think we do; it's a confidence builder. Of course, that's a double-edged sword when it's the case where you actually don't know things as well as you know you need to, but I think overall most of us are benefiting from that presumption of a musical capability baseline, that we can read notes and lyrics at the same time and don't always have to start with one or the other. The occasional singing in mixed formation; the times when she tells us to just put the sheet music down and trust our memory.

We did a "retreat" a couple of weekends ago to basically cram in the equivalent of two additional rehearsals, and I think it helped to just run almost everything in order, to realize that yes, we actually have touched on all of the sections where we sing, and now it's just a matter of linking them together into one performance. (And, um, warming up sufficiently; some of my sopranos have definitely not been feeling warmed up enough for some of the high notes we've got in the Verdi; apparently the tenors have a similar plaint.)

Rehearsals Wednesday and Thursday; performance Friday night, along with a world premiere from Cava Menzies to open the show. I believe there are still tickets available for anyone local and interested. Guess I'd better dig out the concert blacks soon and make sure they're clean :) And figure out a lighter-weight folder for the Verdi, lord is the new edition heavy, but it still needs to be in a black music folder to blend in!

(Note to self: obviously it won't arrive in time for Verdi, but if you're thinking about trying to find a lighter-weight concert top before Break Bread, look at Blackstrad? Occasionally, the algorithm deposits actually relevant things in my feed. I'm currently intrigued by their Vesper top and their Elektra top, though I suspect given dress code the Vesper's a better option. There's even a petite section!)

And Break Bread will be upon us faster than a blink: rehearsal next week, break for Thanksgiving, two more regular rehearsals, and then dress rehearsal and performance all on Sunday, December 15. I'd better hurry up and order my music for our February concert, haven't done that yet, naughty section leader!

sandboxdiva pinged me this weekend wanting to ensure that I'd seen the latest Binging with Babish episode since it focused on chocolate chip cookies, so of course I promptly had to sit down and watch it.

( Binging with Babish: 10 Levels of Chocolate Chip Cookies (embed) )

1. Did I pause the video to take note of exactly how fancy the ingredients were for the Level 8 cookies, ( yes I did. )

2. Did I also factcheck Babish on his assertion that "regular old homemade chocolate chip cookies probably cost like $6/batch to make," why yes I did. Come on, buddy, you're based in Brooklyn, groceries aren't cheaper there than in the Bay Area.

( How much does it cost to make a batch of Toll House cookies in November 2025? )

3. Am I doing all this to distract myself from all of the elections going down today? Of bloody course I am.

4. Is my version of the Guittard Super Chip cookie recipe still my go-to? Yes, because 72 hours is a long time to wait for cookies. Also, converted to weights, a higher ratio of brown sugar to white sugar, and no nuts.

5. What am I baking for choir tomorrow? Um. I should probably figure that out, shouldn't I. Of all the bougie things to have on hand, I actually currently have a glut of hazelnut flour that needs to get used up, and we do have some gluten-intolerant choir members, so I may end up with a flavor variant of these hazelnut chocolate chip cookies, probably converted to bar format, possibly with the spicing and inclusions changed up.

6. Reminder to self: you'll be in rehearsal tomorrow and will have to miss it, but Community Kitchens is doing trainings for home chef volunteers to cook meals for the Town Fridges in Oakland. Ping them to find out when the next training is.

7. Oh thank god, results are coming in for the major races and I don't know of any truly disasterrific results yet.