Iron Chef CSA

Which means that around here it's Mexican cooking season. We're not doing the CSA this year--the sheer quantity of produce was overwhelming--but our farmer's market is full of tomatoes, tomatillos, and a wide variety of peppers, so I expect the local CSAs are too.

( Self-carving chicken with Mexican spices )

MEANWHILE:

( Best salsa verde ever )

AND THEN:

( Grilled peppers and onions )

AND FINALLY:

Briefly warm some tortillas. Wrap up chicken, peppers, and onions with salsa, chopped fresh tomato, and optional cheese and/or sour cream. Nom with much nomming.

We also simmered some sweet corn on the cob (also from the farmer's market) for five minutes and OMG. It was so sweet it had an almost melon-like undertaste. With the salsa it was pure heaven.